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| Ruccula,
Mediterranean |
Restaurant
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This
restaurant is located in a favored place, Moll of Barcelona,
in the commercial building World Trade Center. Ruccula offers
elaborated plates of Mediterranean and market food, taking care
of the maximum details in its presentation, service and decoration.
The same staff is also in charge of the attached room, named
Mediterranean, destined for the accomplishment of banquets,
business dinners and conventions.
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| Ateneu
Gastronomic |
Restaurant
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A
stylish restaurant with an extensive Mediterranean menu that
also includes classic Catalan dishes.entrally located in the
Ribera quarter, the exuberant baroque bar Palau Dalmases evokes
a bygone age of decadence with it's lavish furnishings, antiques
and original artwork.
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| El
Túria |
Restaurant
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A
small, friendly, family run restaurant in its fourth decade
of serving Mediterranean dishes to a loyal clientele.
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| Coses
de Menjar |
Restaurant
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Diners
at the restaurant Coses de Menjar can expect a refreshingly
different menu in pleasant surroundings. What more can you ask
from a restaurant?!
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| Agut |
Restaurant
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Agut
restaurant, founded in 1924, is a good representation of the
Catalan traditional kitchen and the seasonal and market food
of Barcelona. It has been reformed some months ago and they
have incorporated new and daring plates to their menu list.
In spite of these small changes it maintains the intimate, bohemian
and familiar atmosphere that characterizes it.
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| Marcblau |
Restaurant
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We
find this restaurant in front of the Ritz Hotel. It opened a
few months ago, and has a modern and delicate design inspired
by the sea. Its dishes are based, principally, on the Mediterranean
gastronomy, where we find fresh salads, rice or fish. It stands
out for its excellent service and the original presentation
of its plates.
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| Casa
Uriarte |
Restaurant
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Just
in front of the Ritz Hotel, across the Gran Vía of Barcelona,
we find the Casa Uriarte restaurant that opened two months ago.
They are specialists in offering good and consistent Basco-
navarresa gastronomy of the North of Spain.
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