This restaurant is located in a favored place, Moll of Barcelona, in the commercial building World Trade Center. Ruccula offers elaborated plates of Mediterranean and market food, taking care of the maximum details in its presentation, service and decoration. The same staff is also in charge of the attached room, named Mediterranean, destined for the accomplishment of banquets, business dinners and conventions.

Contemplating the wonderful views that Barcelona's Port offers while we taste good and healthy dishes of the valued Mediterranean cooking is a whole luxury. All that is possible thanks to restaurants such as Ruccula and the Mediterranean room, a practically new place specialized in authentic Mediterranean and market cuisine, very interesting and totally recommended for all those that want to have an unforgettable day.

One of the things that attracts the attention in Ruccula is the minimalist decoration - between a New York and Japanese style - rather cold and sober with grey and brown tones, so fashionable actually. The candles and lights that illuminate the place in the night offer a romantic atmosphere, whereas during the day the brightness of big windows is the predominant feature.

Ruccula and the Mediterranean room present a great variety of plates, where the originality of its presentation stands out, as well as the right combination of colours and ingredients that we find. The Maître of the restaurant, Jordi Miquel suggests the most interesting plates that are worth to be tried. Between these plates, we find puff pastry of fried egg, with foie, which is the star plate of the restaurant and Cap Roig's cake (made of fish) with vinaigrette of Pomodoro. The Pyramid of macaroni au gratin with Idiazábal cheese and vinaigrette is a surprising plate, very well presented, that will satiate the appetite of adults and children.
Between the meats and fishes, all very varied with complements and sauces that give them a special touch, it is necessary to distinguish "Goujonettes" of cazón (meat) with banana and lime to Toigsrós style and Onglet with Chimichurri sauce (very tender meat with Argentinean sauce that offers a tasty and curious mixture to the palate). We can not forget to taste desserts; we have fondant chocolate with thyme ice-cream, (audacious dessert with hot chocolate that will delight all chocolate lovers).

The average price of the carte ranges between 24-30 €, and any commensal will remain totally satisfied. If a more economic thing is preferred, Ruccula offers a midday menu for 15 €. There is also a menu for 12 € in the bar's restaurant. Besides, Ruccula possesses two private rooms designed for business lunches and dinners for groups of approximately 12 persons. Ruccula presents live jazz music every night.

The same staff also offers a catering service and takes charge of the attached room, named Mediterranean. This room is intended for banquets, conventions and business meetings. Mediterranean has an area of 300 m2, views to the sea, heating or air conditioning (according to the season), piped music and security service. It has a capability for 280 commensals and up to 450 persons if standing on foot for cocktail service. We can choose between 6 different business menus, buffets, cocktails or 6 luxury menus.

For more information Mediterranean Room: World Trade Center, Moll de Barcelona.
Ruccula: World Trade Center, Moll de Barcelona, Hours from 13:00 to 16:00 and from 20:30 to 00:00h. For bookings: restaurantes@barcelona-on-line.es.