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It's
the biggest market of Europe and, probably of the whole Occidental
world. La Boqueria's market, located in the emblematic Ramblas
of the city, is an obliged visit for the tourists and has been
converted in one of the symbols of Barcelona today.
The
market was constructed with the current metal framework in the
year 1914, but the first documents of the market's existence date
form back to the 13th century. It's the most famous of the 41
markets that exist in Barcelona. It has a whole of 6.000 m2 where
there are located more than 300 booth (of vegetables, fruits,
meats, fish, specializations ...) that are the real grace of the
market. It's importance takes root in offering a great assortment
of fresh products and a great explosion of colours, people and
movement that makes it unique in the world. There is a popular
expression that says: if you don't find something in La Boqueria,
it can't be found in any other place.
The
popular name is La Boqueria but it's official name is Sant Josep's
Market because the Sant Josep's convent that was burnt in 1835
was placed there. This fact was very important for the reconstruction
and consolidation of the market. It's architecture is harmonious,
but remains hidden under its iron construction; it is necessary
to emphasize that the window and the medallion of the entry are
of modernist style.
The
market has suffered some architectural changes. In april of this
year the works of reconstructions have been finished, which have
liberated the squared porch and have supposed the recovery of
the perimetrical column. The most important is that the market
has wan in lighting and it has been opened to the street.
The
services that La Boqueria offers have been extended with small
places where we can eat and drink. There are 10 establishments
of two different classes; the newsstand - bars to take a coffee,
a refreshment or an appetizer, and small bar - restaurants to
sit down in stools and to savour the economic menus or the most
typical plates, without leaving the market. Between all these
mini bars we find the Universal newsstand to take a recommendable
menu of the day, the Pinotxo bar with the amiability of Juanito,
the owner's bar and key personage in La Boquería throughout
the years, which tells us the market has gained with it's reconstruction.
We prune to take some tapa's (snack) in Quim's bar or eating a
good chocolate with fritters in the Sant Josep's bar. At the end
of the market, in the Garduña's place, we find a restaurant
that takes the same name, reformed with the last works in the
market. This restaurant offers Mediterranean and Catalan food
to different prices, and the day's menu costs 1.375 pesetas.
We
recommend to eat in the places that we have named above, but if
in case of preferring to eat with carte, the Boqueria's market
is surrounded by well-known restaurants where to choose plates
of Mediterranean food. It's the case of the Turia restaurant,
http://www.barcelona-on-line.es/elturia, in Petxina's street that
offers renewed and varied plates, such as fish, seafood and an
economic menu of 1.600 pesetas that is very good. We also outstand
The Convent, in the Jerusalem street, specialist in Catalan gastronomy,
and La Palmera restaurant that offers market food, located behind
La Boqueria.
La
Boqueria's market is located in the Ramblas number 101 and opens
at 8:00 a.m. and closes at 8:30 p.m.
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