The international food industry has the next meeting at Barcelona Tecnoalimentaria (BTA), the most complete food technology event in Spain. It will take place from 18th to 22th of February at Gran Via fairground.
A 40.000 m2 net exhibitors space will be occupied by around 1.300 companies, half Spanish and half international, and 50.000 visitors. At this new edition, there will be two news monographic areas – Ingretecno y Tecnocobserva- apart from the 5 traditional areas –Expofryc, Liqma, Tecnipop, Tecnocárnica y Tecnoalimentaria-.
New equipment, services and the latest theoretical breakthroughs in food technology will be shown at this new meeting that includes a wide range of conferences.
Spain produces a 10% of the total of food and drinks production in Europe and produces, together with Germany and United Kingdom, the largest number of people working in the industry.
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