RECOMMENDED APPETIZERS

Toasted "Coca" (thin crisp toasted bread) rubbed with tomato 200

Calf brains in batter 750

Selection of Iberian cold meats 1,500

Artichokes fried in breadcrumbs 650

Prawns fried in breadcrumbs 1,200

Prime Iberian acorn-fed ham 1,800

(half rations can be ordered)

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Smoked eel toast with tomato 825

Sautéed frog legs from the Ebro Delta 1,200

SALADS AND COLD STARTERS

AGUT salad (salad with tuna, egg...) 650

Herb salad with croutons and cured goat cheese 825

Spinach salad with marinate salmon and walnuts 950

Baby lettuce hearts with L=Escala anchovies and fresh goat cheese 775

Lamb=s lettuce salad with dried fish, bread rubbed in tomato and pine seed oil 850

HOT STARTERS

Pottage 750

Bouillabaisse Soup 800

Rice in a broth with rock fish (min. 2 people) 1,075 p/p

Rice with cep mushrooms and quail (min. 2 people, Mon. to Fri.) 1,500 p/p

"Fideuà" (noodles) with monkfish (min. 2 people) 950 p/p

Salmon pie with prawns 925

Artichoke terrine with goat cheese au gratin 850

APot-style@ sausages mille-feuille with mushrooms in season 950

Home-made cannelloni 750

Fresh pasta sautéed with garlic and prawns 975

Wineries: Julian Chivite. Appellation Controlée Navarre

White wine: Chivite Chardonnay 1,150

Red wine: Chivite vintage 1994 1,300

Cava: Appellation Controlée Penedès Cavas Hill B.N. 1,550

FISH

Baby prawns in garlic sauce 1,200

Small squids griddled 875

Hake neck and back with fried garlic 1,300

Ondarresa-style hake trunk 1,875

Hake fillet griddled with à la provençal and prawns 1,600

Steamed hake fillet with olive ratatouille 1,200

Salmon APapillote@ 1,300

Monkfish Asuquet@ (fish stew) with prawns 1,950

Monkfish mini fillets in batter 1,450

Assorted grilled fish and seafood 2,200

Cod with red peppers au gratin with mild garlic mayonnaise 1,350

MEATS

Grilled boneless quail with potatoes au gratin with garlic mayonnaise 1,200

Grilled lamb steak with chips 875

Ox carpaccio with mushroom and truffle vinaigrette or parmesan 1,250

Four skewered Camprodón butifarra sausages with sautéed haricot beans 975

Pig=s trotters stuffed with foie gras in truffle sauce 1,300

Grilled beef entrecote 1,400

Grilled ox t-bone steak with cooking salt (recom. 2 people) 3,200

Grilled ox mini t-bone steak with garnish 1,600

Ox tenderloin steak - grilled or with sauce (Roquefort, green pepper or Paris Coffee) 2,200

Civet (seasoned stew) of boar 1,450

Sweet and sour mallard 1,550