" Catalan, Mediterranean and seasonal Cuisine"

Specialities
Catalan Cuisine
Seasonal food
Mediterranean
Atmosphere
Bohemian
cozy
Familiar
Recommended dishes
Fideuā ("Paella w/ pasta)
Bouillabaisse soup
Cod fish with red pepper "au gratin" and ailloli
Beef stew Catalan style

Founded in 1924, Agut represents the pinnacle of traditional Catalan cooking and market cuisine in Barcelona. This establishment, with its special charm and bohemian atmosphere, is located in the most ancient part of the city. It has been run by the Agut family for three generations. It is the place where the visitor can get to know the most authentic essence of Barcelona.

	Aproximate price	-	2.500 a 3.500 pts per person "ā la carte"
	Timetable	-	From 1:30pm to 4pm and from 9pm to 12pm.
	Closing day	-	Sunday night and Monday
	Holidays	-	August
	Transport	-	Bus: 14, 17, 19, 40, 45, 57, 59, 64 Metro: L4: JAUME I
	Credit Cards	-	VISA, MASTER CARD
	Capacity	-	120 seats

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