
MENÚ - CARTA
Fresh Soup of the Day ........... 395
Avocado and Prawns tossed with Lettuce Leaves and Sour Cream
topped with Parmesan ........... 795
Warmed Apple and Goat Cheese column served on a bed
of dressed Endives ........... 750
Smoked Irish Salmon platter with homemade Brown Bread ........... 850
Deep fried Brie with Honey and Walnuts ........... 750
OMELETTES with a filling of your choice
Ham ........... 600
Cheese ........... 600
Mushrooms ........... 600
Leeks ........... 600
Vegetables ........... 600
Tuna ........... 600
Salmon ........... 700
Prawns ........... 700
TRADITIONAL IRISH STEW ........... 1,000
MIXED GRILL
Bacon, Egg, Sausages, Black & White Pudding and Tomato ........... 1,000
PRIME IRISH BEEF
Sirloin Steak - Pan Fried * 8 oz. ........... 1,600
Sirloin Steak - Pan Fried * 12 oz. ........... 1,900
Fillet Steak ........... 2,100
SAUCES
Pepper ........... 200
Roquefort ........... 200
Whiskey ........... 200
SIDE ORDERS
Salad ........... 250
French Fries ........... 250
Rice ........... 200
Mushrooms ........... 250
Onions ........... 250
Tender Breast of Chicken encrusted in Wholegrain Mustard, ........... 1,200
Cheddar Cheese and Fresh Breadcrumbs
Traditional Homemade Apple Pie ........... 495
House Gâteau ........... 450
Selection of Cheeses
ICE CREAMS
Vanilla
Chocolate Chip
Brandy & Raisin
Irish Coffee
Lemon Sorbet with Champagne ........... 495
Irish Coffee made the Irish Way ........... 700
WINE LIST
RED Vega Laurel ........... 900Conde de Caralt ........... 1,200
PenedèsPere J. Ventura ........... 1,300
Penedès
ROSE Vega Laurel ........... 900
Pere J. Ventura ........... 1,300
Penedès
WHITE Marcet ........... 900
Pere J. Ventura ........... 1,300
PenedèsPere J. Ventura - Chardonnay ........... 1,300
Penedès
CAVA Pere J. Ventura ........... 2,500
Codorniu - Benjamin ........... 500