MENÚ - CARTA

 

Fresh Soup of the Day   ........... 395

Avocado and Prawns tossed with Lettuce Leaves and Sour Cream

topped with Parmesan  ........... 795

Warmed Apple and Goat Cheese column served on a bed

of dressed Endives  ........... 750

Smoked Irish Salmon platter with homemade Brown Bread   ........... 850

Deep fried Brie with Honey and Walnuts   ........... 750

 

OMELETTES with a filling of your choice

Ham  ........... 600

Cheese  ........... 600

Mushrooms  ........... 600

Leeks  ........... 600

Vegetables  ........... 600

Tuna  ........... 600

Salmon  ........... 700

Prawns  ........... 700

 

TRADITIONAL IRISH STEW  ........... 1,000

 

MIXED GRILL

Bacon, Egg, Sausages, Black & White Pudding and Tomato  ........... 1,000

 

PRIME IRISH BEEF

Sirloin Steak - Pan Fried * 8 oz.  ........... 1,600

Sirloin Steak - Pan Fried * 12 oz.  ........... 1,900

Fillet Steak  ........... 2,100

 

SAUCES

Pepper  ........... 200

Roquefort  ........... 200

Whiskey  ........... 200

 

SIDE ORDERS

Salad  ........... 250

French Fries  ........... 250

Rice  ........... 200

Mushrooms  ........... 250

Onions  ........... 250

Tender Breast of Chicken encrusted in Wholegrain Mustard,  ........... 1,200

Cheddar Cheese and Fresh Breadcrumbs

Traditional Homemade Apple Pie ...........  495

House Gâteau ...........  450

Selection of Cheeses

ICE CREAMS

Vanilla

Chocolate Chip

Brandy & Raisin

Irish Coffee

Lemon Sorbet with Champagne  ........... 495

Irish Coffee made the Irish Way  ........... 700

 

WINE LIST

RED Vega Laurel   ........... 900

Conde de Caralt  ........... 1,200

Penedès

Pere J. Ventura  ........... 1,300

Penedès

 

ROSE Vega Laurel  ........... 900

Pere J. Ventura  ........... 1,300

Penedès

 

WHITE Marcet  ........... 900

Pere J. Ventura  ........... 1,300

Penedès

Pere J. Ventura - Chardonnay  ........... 1,300

Penedès

 

CAVA Pere J. Ventura  ........... 2,500

Codorniu - Benjamin  ........... 500

 

 

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